According to the Market Statsville Group (MSG), the Global Boneless Meat Market size is expected to grow at a CAGR of 8.1% from 2023 to 2033. 

Boneless meat is convenient, as it eliminates the need for carving or dealing with bones while dining. This form of meat is commonly offered in various cuts, such as boneless chicken breasts, boneless pork chops, and boneless beef steaks, providing a wide range of culinary applications. It can be easily sliced, diced, or minced to suit different recipes and cooking methods, a preferable choice for home cooks and chefs. Additionally, boneless meat often cooks more quickly and evenly than bone-in varieties such as grilled, roasted, sauteed, or used in stews and stir-fries, thus widely used in many cuisines and dishes worldwide.

The fast-paced lifestyles, consumers are increasingly seeking hassle-free meal preparation, and the growing demand for ready-to-eat food is the major driving factor for the market’s growth. The boneless meat eliminates the need for time-consuming deboning and carving, making it easier and quicker to cook. The growing demand for a healthy diet and rising health consciousness among consumers boost the demand for boneless meat. Boneless cuts are a healthier alternative with reduced fat content for consumers seeking protein options. The culinary creativity of boneless meat is another factor driving demand. It can be adapted to various cooking methods and recipes, such as grilling and stir-frying, roasting, and slow cooking, offering a wide range of tastes and preferences, thereby augmenting the market’s growth. 

The comprehensive report on the boneless meat market addresses the diverse interests of stakeholders, investors, and industry professionals by addressing a wide range of important aspects. It provides exhaustive insights into the boneless meat market, covering crucial topics such as meat processing industry dynamics, meat market trends, and consumption patterns. In addition, the report explores the complexities of the meat supply chain and provides valuable information on the cattle, pork, and poultry markets. In addition, it provides a comprehensive analysis of the meat industry supported by meat production statistics and market projections. Investors and market enthusiasts can access data on meat exports and imports, investigate meat quality standards, and acquire information about sustainable meat production practises. In addition to highlighting the most up-to-date meat processing technologies and packaging solutions, the report sheds light on market competition, pricing trends, and safety regulations. The report contains a dedicated section on the organic meat market, making it a comprehensive resource for all aspects of the boneless meat industry.

Boneless Meat Market Segmental Analysis, 2023-2033

Based on product, the market is divided into poultry, beef, pork, and seafood. The poultry segment accounted for the largest market share in 2023. Poultry, such as chicken and turkey, are widely consumed across the globe, as they are considered the main protein sources in many diets. Also, they are relatively lower cost compared to other meat thereby driving the segmental growth in the market. The growing preference for a leaner and healthier protein diet further boosted the demand for poultry boneless meat. The versatility of poultry in various culinary applications is another critical factor behind its dominance. Boneless poultry cuts can be used in a multitude of dishes, from salads and sandwiches to casseroles and international cuisines, making them a favorite among home cooks and food service establishments. As per Foodmate US, Inc., in 2020, chicken demonstrated a substantial increase of 12.7% in sales in Chicago, reaching an approximate value of USD 13.2 billion, accompanied by a surge of 8.3% in volume sales. Thus, the growing meat consumption across the world fostered the demand for the poultry boneless meat market.

Based on the regions, the global boneless meat market has been segmented across Europe, North America, the Middle East & Africa, Asia-Pacific, and South America. North America is the major contributor in the global boneless meat market in 2023. The growing urbanization and changing lifestyle of consumers seeking more convenient healthier cooking options in the region have boosted the market’s growth. North America benefits from a well-established healthcare infrastructure comprising advanced medical facilities, specialized healthcare providers, and robust research and development activities. The growing awareness for proper protein intake among the consumers and rising gym-going population in the region has upsurged the demand for boneless meat market growth. Further, the growing trend of frozen meat, available in supermarkets or can be purchased via e-commerce is the factor that accelerates the market’s growth over the forecast period.

Boneless Meat Market Key Players, 2023

The Major key players in the global boneless meat market are: 

• JBS
• Tyson Foods
• Cargill
• BRF S.A.
• Mountaire Farms
• New Hope
• Sunner Development
• Koch Foods
• Foster Farms
• Perdue
• Shandong Xiantan
• Granja Tres Arroyos
• Yisheng Livestock & Poultry Breeding
• BRF S.A.
• Clemens Food Group
• Conagra Brands Inc.
• Hormel Foods Corporation
• Minerva Foods SA
• NH Foods Ltd.
• Sysco Corporation
• Vion Food Group
• WH Group Limited

Recent Developments: 

• In September 2023, Dearborn, Mich.-based Dearborn Sausage Co. acquired four meat brands from the Perdue Premium Meat Co.’s Alexander & Hornung business. The Butcher Boy, Virginia Davis Brand, Brookside Brand and Farmer Peet are the brands included in Dearborn.
• In July 2022, Cargill and Continental Grain Company entered into a joint venture to acquire Sanderson Farms, Inc. The Sanderson Farms were combined with Wayne Farms, to form Wayne-Sanderson Farms, in order to create the largest chicken company in the country. 
• In July 2022, Tyson Foods, Inc. and Saudi-based Tanmiah Food Company entered into a strategic partnership to invest to access poultry supplies in Saudi Arabia which helps in meeting the growing demand for protein in the Middle East and other markets. 
• In February 2022, JBS USA acquired TriOak Foods, a Midwest-based pork producer and grain marketer. This acquisition will enhance JBS access to the premium quality of pork supply, thereby expanding its market reach. 

Report Scope of the Global Boneless Meat Market 

This market research study categorizes the boneless meat market-based on type, product, and application area at the regional and global levels.

By Product Outlook (Sales, USD Million, 2019-2033)

• Poultry
• Beef
• Pork
• Seafood 

By Type Outlook (Sales, USD Million, 2019-2033)

• Fresh
• Frozen

By Application Outlook (Sales, USD Million, 2019-2033)

• Food Service
• Retail

By Region Outlook (Sales, USD Million, 2019-2033)

• North America 
  • US
  • Canada
  • Mexico
• Europe 
  • Germany
  • Italy
  • France
  • UK
  • Spain
  • Poland
  • Russia
  • The Netherlands
  • Norway
  • Czech Republic
  • Rest of Europe
• Asia Pacific 
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Malaysia
  • Thailand
  • Singapore
  • Australia & New Zealand
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Colombia
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • South Africa
  • Northern Africa
  • Rest of MEA