Description

Global Protein Hydrolysate Market: by Type (Milk, Plant, and Animal), by Application (Infant Nutrition, Sports Nutrition, and Dietary Supplements), by Process (Enzymatic Hydrolysis and Acid and Alkaline Hydrolysis), by Form (Powder and Liquid), and by Region – Global Industry Sizing, Growth, Trend, Opportunity, and Forecast (2021–2027)

The protein hydrolysate market report covers a thorough analysis of the market dynamics, business models, segmental/regional analysis, and respective market shares and strategies adopted by the key market players operating globally. It entails an in-depth analysis of the factors influencing the global market and market statistics indicating region-wise and segment-wise market share/growth analysis. The report's study will outlook one of the most exhaustive analyses of the market, capturing all the aspects of the protein hydrolysate market.

Protein Hydrolysate Industry Outlook

The global protein hydrolysate market size was valued at USD 170 million in 2020, which is expected to reach USD 395 million by 2027, registering a CAGR of 10.4% over the forecast period (2021-2027). Protein hydrolysate is a mixture of amino acids that spits protein using various enzymes, alkali, or acids. It is derived from plants, animals, and various milk products. Patients cannot take protein from regular food; therefore, protein hydrolysate is commonly used for patients admitted to the hospitals and suffering from various diseases. These proteins are mostly available in the form of solid and liquid. As per rising awareness about the consumption of a balanced diet, increasing the spending capacity of the consumer towards baby nutrition products, the demand for protein hydrolysate is growing across the globe.

Factors Affecting the Protein Hydrolysate Market Over the Forecast Period:

Hydrolysate proteins are available at a very high cost in the market, as they are derived from various plants, animals, and milk products. These proteins are listed in special diets and recommended by the doctors to provide them additional nutrition. Therefore, these factors affect the market growth of protein hydrolysate in lower-middle-income economies.

With the increasing disposable income of consumers, the demand for nutritious food derived from plants, animals, and various milk products, is increasing across the globe. People have started focusing more on infant food at an early age to avoid malnutrition in future stages, which supports the growth of the protein hydrolysate market. Moreover, governments from various nations have implemented strict rules and regulations regarding the production and consumption of animal products, hampering the growth of the protein hydrolysate market.

There is a hike in demand for protein hydrolysate due to the rapidly rising e-commerce industry coupled with the rising awareness about the protein hydrolysate for the growth of infants at early ages, offering growth opportunities to the protein hydrolysate market across the globe.

Impact of COVID-19 on Protein Hydrolysate Market:

The COVID-19 pandemic will have a dramatic effect on the growth of the protein hydrolysate market. The demand for nutritional food products is increasing to build immunity, which has augmented the market growth across the globe. However, the disruption in the supply chain and the less spending on expensive nutritional products will derail the market growth. Therefore, a considerable increase in the global sales of the protein hydrolysate market can be expected by the end of 2020.

Scope of the Report

The report outlines the global protein hydrolysate market study based on type, form, and application.

The protein hydrolysate market has been segmented based on type –

• Milk
• Plant
• Animal

The protein hydrolysate market has been segmented based on the process –

• Enzymatic Hydrolysis
• Acid and Alkaline Hydrolysis

The protein hydrolysate market has been segmented based on form –

• Powder
• Liquid

The protein hydrolysate market has been segmented based on application –

• Infant Nutrition
• Dietary Supplements
• Sports Nutrition

Protein Hydrolysate Market: Regional Outlook

The protein hydrolysate market has been segmented into five geographical regions: North America, Asia Pacific, South America, Europe, and the Middle East & Africa. In 2020, North America held the largest share in the global protein hydrolysate market, followed by Europe and the Asia Pacific. North America is further estimated to dominate the protein hydrolysate market over the forecast period. Moreover, Asia Pacific is expected to project the highest CAGR in the global market over the forecast period.

Key Global Protein Hydrolysate Market Competitors Includes –

The protein hydrolysate market is highly fragmented, with the presence of a large number of small players across the globe. The key protein hydrolysate players operating in the global market include–

• Abbott Laboratories
• ADM Company
• Agrilife
• AMCO Proteins
• Archer Daniels Midland Company
• Arla Foods
• BRISK BIO
• Danone Nutricia
• Friesland Campina
• Glanbia PLC
• Hilmar Ingredients
• Kerry Group PLC
• Koninklijke DSM N.V.
• Nestle S.A.
• Tate & Lyle PLC.

The protein hydrolysate market report provides a thorough analysis of macro-economic factors and every segment's market attractiveness. The report will include an in-depth qualitative and quantitative assessment of the segmental/regional outlook with the market players' presence in the respective segment and region/country. The information concluded in the report includes the inputs.

Protein Hydrolysate Market Report Covers Comprehensive Analysis On:

• Market Segmentation & Regional Analysis
• Market Size of 10 years
• Pricing Analysis
• Supply & Demand Analysis
• Product Life Cycle Analysis
• Porter's Five Forces & Value Chain Analysis
• Developed & Emerging Economies Analysis
• PEST Analysis
• Market and Forecast Factor Analysis
• Market Opportunities, Risks, & Trends
• Conclusion & Recommendation
• Regulatory Landscape
• Patent Analysis
• Competition Landscape
• 15+ Company Profiles

Protein Hydrolysate Market Regional Analysis Includes:

• North America (US, Canada, Mexico)
• South America (Brazil, Argentina, Colombia, Peru, Rest of Latin America)
• Europe (Germany, Italy, France, UK, Spain, Poland, Russia, Slovenia, Slovakia, Hungary, Czech Republic, Belgium, the Netherlands, Norway, Sweden, Denmark, Rest of Europe)
• Asia Pacific (China, Japan, India, South Korea, Indonesia, Malaysia, Thailand, Vietnam, Myanmar, Cambodia, the Philippines, Singapore, Australia & New Zealand, Rest of Asia Pacific)
• The Middle East & Africa (Saudi Arabia, UAE, South Africa, Northern Africa, Rest of MEA

Protein Hydrolysate Market: Target Audience

• Protein hydrolysate manufacturers
• Protein hydrolysate product exporters & importers
• Food & beverage manufacturers
• Nutraceutical manufacturers
• Protein hydrolysate raw material supplier

Key Issues Addressed

• What is the market size by various segmentation of the protein hydrolysate by region and its respective countries?
• What are the customer buying behavior, key takeaways, and Porter's 5 forces of the protein hydrolysate market?
• What are the key opportunities and trends for manufacturers involved in the protein hydrolysate supply chain?
• What are the fundamental dynamics (drivers, restraints, opportunities, and challenges) of the market?
• What and how regulations, schemes, patents, and policies are impacting the growth of the market?
• What are the upcoming technological solutions influencing market trends? How will existing companies adapt to the new change in technology?
• What will be the impact of cutting-edge technology on the protein hydrolysate market?
• How has COVID-19 impacted the demand and sales of protein hydrolysate in the global market? Also, the expected BPS drop or rise count of the market and market expected recovery period.
• Detailed analysis of the competitors and their latest launch, and what are the prominent startups introduced in the target market? Also, detailed company profiling of 25+ leading and prominent companies in the market.